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Head chef will be Wayne Gildroy, who Andrew studied catering with at Scarborough Tech. He got into food at the age of eight when his mother developed MS and he began helping her in the kitchen.His Dad ran a rough shoot and invited friends over.They were butchers and fisherman, who would bring bounty such as crabs and wild salmon and pressed gammons, recalls Andrew, who made dishes such as pheasant fricassee and woodpigeon terrine.This June, the focus will be on surf rather than turf.Matchmakers is an agency that has a more vibrant feel than many traditional competitors, catering for the many younger people now looking for a safer, less risky way of meeting other younger professionals, offering the utmost discretion and confidentiality.Visit the Matchmakers Dating site at One of the biggest names in personal introductions in the UK, catering for higher net worth professionals, business people and academics, based in rural Warwickshire.He talks about doing for Whitby "what Rick Stein did for Padstow." He said: "We want to add to what is here and give people more reason to come to Whitby."We want to make people aware of what a great and lovely-looking town it is. It is more dramatic, looking up at the Abbey, and all the fun that goes with that.

Andrew has big ambitions for the venture and it is beyond making a success of the restaurant.

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LEADING North Yorkshire chef Andrew Pern is planning a spectacular homecoming this summer – by opening his latest Star restaurant in Whitby.

Andrew, whose Star Inn at Harome has a Michelin-star, is a Whitby lad and will open the Star Inn The Harbour – with views over to the iconic Abbey – for mid-summer.

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